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04/26/98: Istanbul: The Museum and the Great

I slept all night long very soundly. Breakfast was a tiny buffet in the basement with hardboiled eggs, Dried apricots, olives, sliced bread, very good tomatoes, some sliced fruit, and jellies (which is more like a cherry sauce). There were dried apricots, each with individual toothpicks. Not a lot of choice, but sufficient. Rain today. [...]

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